Le camembert nous ouvre sa boîte (2023)
Documentary · TV Movie
Overview
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
Similar Movies
- The Girl Who Wore Freedom
- As Gouda as It Gets
- Sicko
- Fraude alimentaire, un crime organisé ?
- L'arnaqueur de Paris : Mensonges et gastronomie
- James Beard: America's First Foodie
- Back to Normandy
- Titanic's Fatal Fire
- MATRIARCH
- Staatsgewalt in Georgien - Wenn Wasser zur Waffe wird
- D-Day: Normandy 1944
- Gran Paraíso